Pickled raw sesame leaves with soy sauce that go well with any p
Like a match made in heaven with meat, like a lover with fish! I can't just eat meat. But it's annoying to make wraps! But if you simply eat it with pickled perilla leaves, it's seasoned properly and you can eat vegetables together, so kill two birds with one stone!!! I can eat it deliciously +_+ Same goes for sashimi Rather than dipping it in red chili paste with a lot of sugar, it's good to eat it with pickled perilla leaves Let me introduce you to the soy sauce pickle with raw sesame leaves that always go well with everything!
6 serving
Within 30 minutes
지구인쭈야
Ingredients
  • Sesame leaf
    500g
  • Soy sauce
    700ml
  • Water
    700ml
  • Garlic
    10ea
  • Cheongyang red pepper
    5ea
Cooking Steps
STEP 1/4
Put soy sauce and water in a saucepan in a 1:1 ratio
Cut the cheongyang pepper into big pieces and add garlic.
I usually use Depory, dried shrimp, and kelp as ingredients for the soup. Add these three and boil them
STEP 2/4
Boil for about 10 to 15 minutes
STEP 3/4
While the soy sauce is boiling, wash the perilla leaves and shake off the water
If there's too much water in the perilla leaf, it might get pickled and damaged
Actually, I'm not sure how much it is;;
This is also a perilla leaf that my mom sent me. I prepared as much as you gave me
STEP 4/4
Cool down the soy sauce
Put the perilla leaves in a bowl and pour the cooled soy sauce. That's it!
If you eat it after about 15 days, it becomes a really delicious pickled perilla leaf soy sauce!
If you add too little water, the perilla leaves will be salty. If you want to enjoy it with the right amount of seasoning, make sure to mix it well I made a lot of soy sauce this time You can use the soy sauce you made for various dishes
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