STEP 1/16
Please prepare the ingredients.
STEP 2/16
Wash the sweet potatoes with water and remove the outer skin with a knife ~
STEP 3/16
Cut the peeled sweet potato into a triangle shape and make it easy to eat
STEP 4/16
Soak the sliced sweet potatoes in water and remove the starch
STEP 5/16
While removing starch from sweet potatoes, pour cooking oil into a pan over heat
STEP 6/16
Prepare flour instead of starch
STEP 7/16
Remove the water from the starchy sweet potato with a kitchen towel
STEP 8/16
Roll the soft sweet potatoes in flour and coat them^0^
STEP 9/16
Throw sweet potatoes in the oil heated over medium-low heat!
STEP 10/16
When one wasn't bad, a lot of sweet potatoes were thrown!!
STEP 11/16
Yeah, it can't be that crispy because it's not starch powder
STEP 12/16
Squeeze the oligosaccharide three times in a pot
STEP 13/16
I added a small amount of sugar, too
STEP 14/16
The color turned yellow thanks to sugar
STEP 15/16
Add fattening sweet potatoes to the well-boiling syrup
STEP 16/16
Sweet potato matang is so delicious