[Seokbakji] Yukgaejang, sundaeguk, hangover soup. Let's make it
Why do you have big radish kimchi at a gukbap restaurant? It's called Seokbakji, right? I made it, too^^
2 serving
Within 60 minutes
양싸
Ingredients
  • Radish
    1/2pack
  • a thick salt
    1TS
  • salted shrimp
    1ts
  • plum extract
    1TS
  • salted anchovies
    1TS
  • Red pepper powder
    3TS
  • Sugar
    1ts
Cooking Steps
STEP 1/6
Cut the radish into 3cm thick pieces and cut it into 4 pieces
In some restaurants, the edges are a bit lumpy
It's all different, right?
Personal preference^^
STEP 2/6
I'll cut it like this
STEP 3/6
Mix with thick salt and marinate for 20 to 30 minutes
*Please throw away the water that came out after pickled radish~
STEP 4/6
After that, add chili powder, sugar, plum extract, anchovy sauce, and shrimp sauce and mix
STEP 5/6
Hwi Hwi, you don't have to mix it a lot!!!
STEP 6/6
I made it a bit white^^
If you want the red one, you can add a couple of spoons of red pepper powder!!!!!
I want to eat it with rice soup
I want to eat it with sundae gukbap
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