Fried konjac noodles
Because of the konjac diet that Lee Gukjoo started My husband is obsessed with konjac But why am I having a hard time? But I'm happy to be able to eat delicious food together
2 serving
Within 15 minutes
얌얌공주
Ingredients
  • Devil's-tongue jelly
    150g
  • onion
    1/2ea
  • apple
    1/2ea
  • Cereal
    2T
  • Seasoned soy sauce
    2T
  • Mayonnaise
    2T
  • grape seed oil
    1T
  • Sesame
    1/2T
  • ground pepper
    little
  • Sesame oil
    1/2T
  • Sugar
    1/2T
  • lemon juice
    2T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/5
Drain the konjac and sprinkle it on the lemon juice
STEP 2/5
Peel the apple
After slicing, add lemon juice
AllDip the green onion in sugar and lemon juice
STEP 3/5
The konjac noodles that drained me
Grape seed oil and flavored soy sauce
Crushed garlic sesame. Stir-fry it with pepper
STEP 4/5
I put it in lemon juice
Squeeze the water out of the onion
Mix sliced apples and mayonnaise to make salad
STEP 5/5
Put the stir-fried konjac noodles on a plate, put the salad on top, and put the cornflakes on top to make it savory
1. Konjac has a lot of moisture, so it is important to drain it with a strainer 2. Konjac drips oil.It's good to take in oil Use as little as possible
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