Making a simple salmon canap
I made Yeonah canape with wine. It's perfect for finger food!
2 serving
Within 5 minutes
러블리다담
Ingredients
  • canned salmon
    1can
  • crackers
  • Cheese
  • Cucumber
  • Sugar
  • Mayonnaise
    4spoon
  • ground pepper
    suitably
  • lemon juice
Cooking Steps
STEP 1/5
It's the ingredients for the canape. I've prepared cheese, crackers, cucumbers, and finely chopped tomatoes.
STEP 2/5
Put the salmon can in a bowl and add 4 spoons of mayonnaise, pepper, and lemon juice
STEP 3/5
Mix it.
STEP 4/5
Place cheese slice on top of cracker and place cucumber mixing tomato.
STEP 5/5
It couldn't be simpler, could it? The salmon recipe was delicious even if you eat it right away, so I liked it more because it was salmon whole. Finger food is the best when it comes to wine. I think it's a canap that you can make easily.
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