Put olive oil in a pan and add 2 spoons of flour when oil is heated. Butter tastes better if you have butter, but if you don't, you can replace it with olive oil or cooking oil.

Mix olive oil and flour evenly while stirring, and pour about 100ml of beef. This is a super simple recipe for cream sauce. If you put cheddar cheese in here, it's more savory, but if you don't have it, you can pass it.

Reduce the heat and peel the triangular kimbap to prevent the milk from evaporating quickly and boil down. At this time, separate the seaweed and rice separately, peel off the package, and add only the rice. It doesn't matter what kind of triangular kimbap is. It is said to have various flavors, but most of them are similar when mixed. The triangular gimbap I used is two chicken mayo and one Jeonju bibimbap. Chicken mayo and Jeonju bibimbap. It's a perfect combination, but it's delicious if you make it. It's weird to think of making risotto with Jeonju bibimbap, but it's a total delicacy.

Don't just throw away the seaweed in the triangular kimbap, but leave it well because it will be used later.

On low heat, break the rice of the triangular kimbap with a spatula and boil it. You can boil it a little bit. When the milk boils down, pour 100ml more and when the rice is completely melted, break the egg. Triangular gimbap is a food that can be eaten right away, so you don't have to boil it for a long time because the cream sauce is just mixed evenly with rice. The ingredients in the triangular gimbap are seasoned, so you don't need to season it separately. Pop the yolk of the sesame egg and mix the sauce, rice, and egg well with a spatula. Turn off the heat in the pan as soon as the eggs are well beaten and mixed. And finish with a little bit of pepper.

Now put it on a plate and eat it deliciously. Break or cut the seaweed from the triangular kimbap you peeled earlier and lay it on the bottom of the plate. You can put them all on top, but I peeled 3 triangular gimbap and there was a lot of steam, so I put 2 sheets on the bottom.

Pour the completed risotto over the laver laid on the floor and sprinkle the remaining one laver to complete. Even the visuals are made very plausible.