STEP 1/5
First, stir-fry vegetables, which are ingredients for fried rice. Chop the onion and zucchini into small pieces and stir-fry minced garlic and red pepper. Season with salt and pepper at this salt and pepper.
STEP 2/5
Stir-fry the green onions separately, make scrambled eggs, and put them separately on a plate, just like how you stir-fry vegetables. Stir-fry all the ingredients separately is good for enhancing the flavor.
STEP 4/5
When the rice is stir-fried to some extent, cut kimchi into small pieces and add stir-fried vegetables and egg scrambled eggs. When all the ingredients are in, stir-fry them and put them on a plate to mix well. (You don't have to season it separately with kimchi.)
STEP 5/5
Since the amount of rice is large, boil only half of the ramen slightly, put oil in the pan, and stir-fry the slightly boiled noodles. You can season it with ramen soup, and you put some vegetables in the refrigerator. Add a little water to make it moist. I forgot the name of that herb, but it is a herb with a deep scent. If you add vegetables with a strong scent, the scent of vegetables spreads to the stir-fried ramen and is delicious.