STEP 1/9
First, apply the thorns on the dried pollack.
And you can finely grind the meat on the grater. (Singing "Bang")!!
STEP 2/9
Like this
Touch the dried pollack lint with your hands and remove spines or foreign substances.
STEP 3/9
Half of the dried pollack lint is flavored with salt + sesame oil.
Add salt and sesame oil and mix it
STEP 4/9
The remaining dried pollack lint is seasoned with salt, sesame oil, and red pepper powder.
Add red pepper powder and mix it well with your hands
(Prepare two delicious dried pollack lint.)
STEP 5/9
Chop the garlic, onion, carrot, and zucchini into small pieces.
STEP 6/9
Stir-fry chopped garlic, onions, carrots, and garlic in an oil pan.
You can season it with salt.
(You can also chop and add spicy cheongyang peppers.)
STEP 8/9
Add sesame oil and sesame seeds and stir-fry them again.
STEP 9/9
Put the fried rice ball together and roll it on the dried pollack wrap.