Making dried pollack rice balls, making dried pollack straws
This dish is dried pollack rice ball. I ground the dried pollack on a grater and dressed the rice balls This dried pollack rice ball was solved with our groom's hiking lunch box.^^
2 serving
Within 30 minutes
catmom
Ingredients
  • dried pollack cloth
    1ea
  • Young squash
    1/2ea
  • onion
    1/2ea
  • Carrot
    little
  • Garlic
    2piece
  • white rice
    2serving
  • Red pepper powder
    little
  • Sesame oil
    1t
  • Salt
    little
  • Sesame
Cooking Steps
STEP 1/9
First, apply the thorns on the dried pollack.
And you can finely grind the meat on the grater. (Singing "Bang")!!
STEP 2/9
Like this
Touch the dried pollack lint with your hands and remove spines or foreign substances.
STEP 3/9
Half of the dried pollack lint is flavored with salt + sesame oil.
Add salt and sesame oil and mix it
STEP 4/9
The remaining dried pollack lint is seasoned with salt, sesame oil, and red pepper powder.
Add red pepper powder and mix it well with your hands
(Prepare two delicious dried pollack lint.)
STEP 5/9
Chop the garlic, onion, carrot, and zucchini into small pieces.
STEP 6/9
Stir-fry chopped garlic, onions, carrots, and garlic in an oil pan.
You can season it with salt.
(You can also chop and add spicy cheongyang peppers.)
STEP 7/9
Put in the rice
STEP 8/9
Add sesame oil and sesame seeds and stir-fry them again.
STEP 9/9
Put the fried rice ball together and roll it on the dried pollack wrap.
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