STEP 1/8
First, put mayonnaise, sugar, and butter in a frying pan
STEP 2/8
Melt over medium heat, stirring gently.
STEP 3/8
If all melted and turned into syrup, add steamed corn. You can cut the corn like me, put the skewers in and roll it long, or boil it down like a stir-fry Corn is to your liking.
STEP 4/8
Add the corn and roll it around until the syrup is all soaked into the corn. but later, the syrup changes into a caramel. Then it's really sticky. Roll it around so that the corn is all over, and 95% of it's done.
STEP 5/8
Lastly, sprinkle Parmesan cheese powder. Housewife Baek says collect the Parmesan cheese powder that comes after eating pizza. If I do that, it'll be useful, so I collect it and use it for spaghetti and cooking. I also prepared the honey butter seasoning that I gave when I bought chicken.
STEP 6/8
Sprinkle the corn with Parmesan cheese powder.
STEP 7/8
The vega caches smoked paprika I used for cooking today is sweet. It's literally smoked paprika, so if you sprinkle it on the back of the meat, it feels like it's cooked as a smoked corn, but if you sprinkle it on the corn, you can feel the smell of corn that's cooked as a smoked corn.
STEP 8/8
Lastly, sprinkle Parmesan cheese powder and smoked paprika powder, and it's done.