First, wipe the abalone clean with a brush.

If you put a spoon in the round part and gently rip it off, the intestines won't burst and fall out easily. And the abalone tooth is here, so cut it off.

If you take it off with a spoon, it won't pop and it comes off easily.

I cut the abalone into bite-size pieces. Abalone porridge tastes better with intestines.

I prepared abalone intestines by grinding them in a blender. It's quite a lot because I put in the abalone intestines that are left after grilled abalone butter.

I've already soaked the glutinous rice. I also prepared green onions and carrots.

I put glutinous rice, abalone, and sesame oil in a hot pot and stir-fry them first.

If you add sesame oil and stir-fry it first, it's more savory and delicious.

Place ground abalone entrails in a sieve. If you filter it out like this, it becomes a cleaner abalone porridge.

You can boil it with plenty of water. It has a lot of abalone intestines, so it's very dark.

Cover and simmer over high heat.

When it starts to boil, lower the heat to low and simmer. It's made with soaked glutinous rice, so you don't have to boil it for a long time.

I already put in the carrots.

The glutinous rice is almost done.

Add green onions and boil it again. That's it.

I added a bit of salt.

Abalone porridge is done. It's relatively easy if you prepare abalone. It's abalone porridge when you need health food because it's hot. Abalone porridge is good when you don't have an appetite, feel drowsy, and feel weak.