STEP 1/11
Pork. (Pork belly meat)? It can be a battery or pork neck^^) Get ready
I went to the mart to make kimchi
I went too late, so pork neck and pork belly were sold out, so only batteries..
So I bought a battery
When you buy a battery or pork neck, ask for something with some oil
STEP 2/11
Add green onions, peppers, and garlic
STEP 3/11
Add a spoonful of soybean paste
STEP 4/11
I'll put meat in the meat
STEP 5/11
Minah ^^
Please pour me a glass
STEP 6/11
Pepper powder!!!
If there's no pepper, pepper powder
STEP 7/11
Add coffee powder
STEP 8/11
Boil it for 30 to 40 minutes
If the meat doesn't bleed when you poke it with chopsticks, it's cooked If it's not cooked, it doesn't go in well even if you poke it
STEP 9/11
Don't cut it when it's too hotBecause it's a hand burn..
STEP 10/11
Green onion kimchi and Korean table d'hote
STEP 11/11
Radish kimchi and Korean table d'hote
When I made radish kimchi, I made it with pork belly!!
In fact, pork belly is more delicious. ^^
When you eat it, add chili powder to salted shrimp
Oh!! Where do you keep the salted shrimp?
I keep it in the freezer. It doesn't freeze^^
When I stored it in the refrigerator, it got damaged, so I kept it in the freezer somehow, and it was good It doesn't freeze or break. Am I the only one who didn't know?^^;;;;;;
How about making it deliciously and having a glass of soju and bossam tonight