Street food that you enjoy at home. Making chicken skewers
I'm a little... I love street food..Hahaha Especially, I like chicken skewers.. Maybe it's because I'm a muksoon, but one day, my body suddenly wants chicken skewers.. crying Hurry up and buy drumsticks... I found myself making chicken skewers.^^;;;;;
4 serving
Within 120 minutes
신경꺼
Ingredients
  • a drumstick
    10~15piece
  • leek
    3piece
  • Sesame leaf
  • Cheongju
    2T
  • ground pepper
    2ea
  • Salt
    4little
  • thick soy sauce
    1cup
  • cooking wine
    6T
  • Starch syrup
    4T
  • Sugar
    4T
  • Garlic
    8ea
  • Ginger
    1ea
  • dried shiitake mushroom
    1~2ea
  • Whole pepper
    10piece
  • a dried kelp
    3piece
  • onion
    1/4piece
  • dried red pepper
    1~2ea
Cooking Steps
STEP 1/17
Prepare the ingredients for the soy sauce.
STEP 2/17
Put all the spices in the pot. Put cooking wine in here.
STEP 3/17
Add starch syrup and sugar. All used measuring spoon.
STEP 4/17
Pour a cup of soy sauce.. Add 1 cup of water.
STEP 5/17
Please boil it now.
STEP 6/17
Until it's reduced by half
When it boils, it's medium. Turn it down to low heat.. Boil it gently.
STEP 7/17
Meanwhile, cut the green onions into 3cm long pieces
STEP 8/17
I only prepared chicken leg meat...Wash it clean and dry.
STEP 9/17
Cut it into 4 to 5 centimeters in length.
STEP 10/17
Dab 2T of rice wine and pepper on chicken. Add 4 pinches of salt and season it
STEP 11/17
Cook marinated chicken leg meat in an ungreased pan. I'm going to grill about 90% of the meat in this pan.
STEP 12/17
Strain the oil through a sieve
STEP 13/17
We only have long skewers, so we grilled chicken in a frying pan first... If the skewer is the size that fits in the frying pan, you can put the raw meat in the frying pan first and grill it.
STEP 14/17
Put the meat in the order of the green.
STEP 15/17
Then spread the thickened half-reduced seasoning evenly back and forth and marinate for a while.
STEP 16/17
I'll let it sleep for about 30 minutes..
STEP 17/17
Take out the grill and bake it until it's golden brown... You have to continue to apply the sauce and bake it so that it's not bland.
After wrapping the skewers in foil.. It's okay to bake it in the oven
Try cutting perilla leaves on top of roasted chicken skewers and putting them on top.. I feel like I'm eating a wrap.. The scent of perilla leaves is good, so it's more delicious ^^
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