How to make gondre namul rice - perfect for health!
Gondre greens are very popular! Make nutritious rice with gondre greens rich in fiber~ It's very light and delicious
4 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • gondre greens
    15g
  • Rice
    2cup
  • Water
    3cup
  • perilla oil
    1Ts
  • Salt
    1little
  • Soy sauce
    3Ts
  • Garlic
    1/2Ts
  • perilla oil
    1Ts
  • sesame salt
    1Ts
  • Red pepper powder
    1/2Ts
  • leek
    little
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/8
First, soak the gondre overnight.
Honestly, it's hard to sing, so sing it for more than half a day
STEP 2/8
Boil the soaked gondre greens in hot water for about 30 minutes (not over high heat, but over medium heat)
STEP 3/8
Rinse well-boiled thistle several times in cold water and squeeze out the water.
STEP 4/8
Chop the watery gondre greens. Don't cut it too small.
STEP 5/8
Season here with a tablespoon of perilla oil and a little salt.
STEP 6/8
Place well-washed rice in a pressure cooker or electric rice cooker and top with seasoned thistle.
Please adjust the amount of water. I made it rice 1: water 1.5.
STEP 7/8
There is water coming out of the vegetables, but there is not much, so you can adjust the water as you normally do when you cook.
Once you cook, you're done!
Make the sauce as much as you want. You just have to mince the green onions and chili peppers and mix them
STEP 8/8
It smells good when chives are in it, but since there's none, replace it with green onions!
It's much better if you use chives if you have one
Put the rice and put the sauce on it. It's done^^
If you wrap it with the sauce and dried laver, you can eat more delicious gondre namul rice. It goes well with soybean paste stew. ^^ Originally, you need chives to enjoy a much richer taste.
Cooking review
4.50
score
  • 235*****
    score
    I really enjoyed the meal. It's definitely soft after more than half a day Thank you.
    2021-10-23 14:39
  • 657*****
    score
    There was no perilla oil, so I replaced it with sesame oil and added a little plum juice to the sauce. It was delicious. Thank you for the food.^^ Thank you for the easy and simple recipe.^^
    2020-03-13 21:25
  • 584*****
    score
    My friend taught me how to use sesame oil This time I tried perilla oil and it tasted different. Nam Pyoen eats two bowls lol
    2017-08-08 01:24
  • 443*****
    score
    I tried it for the first time, and it was not difficult and delicious. Thank you
    2017-03-04 20:26
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