Tuna salad as a side dish of rice side dishes
It's a very grateful gift for me, who usually eats salad instead of breakfast, who brought three packs of baby vegetables on sale. From the morningUnlike my men, who eat them, I like to eat thorn roses lightly in the morning, so I sometimes eat this salad separately. Today, I will show you tuna salad that my men who eat breakfast also eat well as a side dish.
2 serving
Within 30 minutes
가시장미
Ingredients
  • canned tuna
    1ea
  • White wine
    2TS
  • a young leaf vegetable
    100g
  • salad vegetables
    little
  • brewed soy sauce
    2TS
  • fine red pepper powder
    1ts
  • crushed garlic
    1ts
  • Sugar
    1TS
  • Sesame oil
    1TS
  • Vinegar
    1TS
  • lemon juice
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
Make the salad dressing in advance and put it in the refrigerator.
STEP 2/5
Place tuna can in a sieve and pour hot water to remove the grease and sprinkle white wine,
STEP 3/5
Wash baby vegetables and sprout vegetables, soak them in ice water, and drain.
STEP 4/5
Place baby vegetables on edge on salad plate and fill center with sprout vegetables.
Put the tuna marinated in white wine on the sprout vegetables,
Put the sprout vegetables on top of it again.
STEP 5/5
Just before eating, make it in advance and sprinkle with refrigerator dressing.
If you add paprika, it's pretty, and if you mix it with it, the crunchy sound is delicious, so try adding finely chopped color paprika
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