First, soak the beans for more than 8 hours.

After a certain period of time, you will feel the beans are swollen. If you rub the beans and wash them well, the skin will separate.

Pour enough water to cover the beans and simmer for about 15 to 20 minutes on medium heat. It depends on the amount of beans or the strength of the fire, so that's about it. Take out a bean and try it after about 15 minutes. When the beans are boiled, separate the beans from the beans and wash them again. The bean shell is separated here, so you can pick it out well, and you don't have to force it to separate things that can't be separated.

If you grind the cooled soybean water and beans in a blender, the soybean soup is done. If you want a fine bean soup, you can squeeze the ground bean water into a cloth to make it clear.If you just grind it finely, it will be more thick bean water. I don't hang it on a cotton cloth, I just grind it and eat it.I could feel the more savory and rich soybean soup. You can put peanuts or walnuts in the blender You can season it lightly in advance. One of the secrets of a restaurant is to add roasted peanuts Cool the ground beans and put them in the refrigerator.

There's nothing to worry about because they sell a variety of noodles for cold bean noodles at the mart. Wash the well-boiled noodles in cool cold water.

Put noodles in a large bowl and some ice cubes to cool. If you add bean soup in moderation, get garnish, and sprinkle sesame salt, you can make delicious bean noodles.