STEP 1/10
Wash the tomatoes clean, remove the top, and prepare them
STEP 2/10
Cut it into small pieces in a blender to make it easy to grind.
STEP 3/10
Put tomatoes in a bowl and add 2 spoons of honey and 2 spoons of red vinegar
STEP 5/10
Put the mixed tomatoes in an airtight container
STEP 6/10
Take it out two or three times in the middle, shake it, and freeze it for two and a half to three hours.
STEP 7/10
If it's thin ice and the tomato pulp isn't completely frozen, it's okay
STEP 8/10
Put frozen tomatoes and half a cup of milk in a blender
STEP 10/10
A delicious tomato smoothie with no water in it and the sweetness of honey and the sourness of red vinegar are complete
It is good to freeze the main menu before preparing and serve it as dessert after eating.
It looks more delicious when decorated with lemons, herb leaves, and fruits.