Bulgogi with paprika and chives
After work, I looked around for what to eat today, and I noticed the glass noodles. I'm going to make and eat japchae with rice! As for the ingredients, when I added vegetables at home, casual japchae was born, not traditional japchae. (ï-ï)
1 serving
Within 30 minutes
야모
Ingredients
  • Beef
    1serving
  • Paprika
    1/4ea
  • Scallions
    3ea
  • leek
    little
  • onion
    little
  • enoki mushroom
    little
  • Cellophane noodles
    1serving
  • Soy sauce
    2T
  • Sugar
    1t
  • Sesame oil
    1.5T
  • crushed garlic
    0.5t
Cooking Steps
STEP 1/11
Trim the ingredients.
(1)Marinated beef: beef + soy sauce (1T) + sugar (1T) + sesame oil (0.5t) + minced garlic (0.5t) + green onion (sliced, slightly) + onion (sliced, slightly) + enoki mushroom
(2)Chives: Cut to 6 cm length
(3)Paprika: Cut into 6 cm long, then shred
STEP 2/11
Soak the glass noodles in water for 30 minutes,
STEP 3/11
Boil it and cook it.
Refer to the outer bag of glass noodles for cooking time.
STEP 4/11
Stir-fry glass noodles and marinated meat together
When the meat is cooked,
STEP 5/11
Sugar (0.5t)
STEP 6/11
Add soy sauce (1T), salt, and pepper and mix well
STEP 7/11
Add chives and paprika.
STEP 8/11
Mix them together and turn off the heat when you're out of breath,
STEP 9/11
Add a little bit of sesame oil.
STEP 10/11
If you put japchae on top of the rice
STEP 11/11
Casual japchae over rice is done!
Don't worry about the ingredients and add the vegetables at home~ ( ïï) ïïï !
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