A collaboration between crunchy bean sprouts and crunchy kimchi!
1,000 won worth of bean sprouts, and after making a few, I have a handful left. I was thinking about what to do with the last handful of hosts, I made it as I wanted!! () For some reason, it's so delicious.(F)(F) Kimchi and eggs are a must at home! Add bean sprouts and make delicious rice with bean sprouts~~
1 serving
Within 15 minutes
야모
Ingredients
  • Kimchi
    little
  • Eggs
    1ea
  • Host
    1handful
  • instant rice
    1bowl
  • black sesame
    little
  • Soy sauce
  • Sugar
    0.5t
  • perilla oil
    1T
Cooking Steps
STEP 1/16
Cabbage kimchi... I need to cut it...
STEP 2/16
A trick that cuts it into small pieces right away with scissors on top of the pan!!
STEP 3/16
Add sugar (0.5t) to make it taste better,
STEP 4/16
Mix it.
STEP 5/16
Take out the perilla oil from the fridge,
STEP 6/16
Perilla oil (1T)
STEP 7/16
The smell of cooking perilla oil and kimchi over low heat is savory
STEP 8/16
I'm trying to trick him again. ( )
I don't like a lot of dishes.
Push the fried kimchi into the corner of the pan.
next time,
STEP 9/16
Take out an egg
STEP 10/16
Break the egg on one side.
STEP 11/16
Without delay with chopsticks!! Scrambled eggs
I'm going to stir it up. Medium or low heat is good for fire.
The egg cooks quickly, but the lump grows, and the low heat cooks slowly, but there is enough time to mix the egg yolk, so the particles are fine, the texture is soft, and the color is prettier than anything else.
STEP 12/16
When the eggs are cooked enough to remove moisture, mix them with perilla oil and stir-fried kimchi.
You can just eat with this and eat it deliciously
But I only go one step further to eat it more delicious and luxurious.
STEP 13/16
Make a hole in the middle
STEP 14/16
Put a handful of bean sprouts in the center
STEP 15/16
Mix and cook.
If you cook it too much, the crunchiness of the bean sprouts will disappear, so be careful
STEP 16/16
Put it on top of the rice and sprinkle black sesame seeds!!
There is kimchi, so you don't have to season it separately. If you need more seasoning, stir-fry it with a little soy sauce when adding sugar~~ Sugar helps the soy sauce absorb deliciously into the ingredients.
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