Red pepper paste stew that reminds me of a glass of soju
A glass of soju on a rainy evening I think it'll look good on you. I'll upload it like this. Why don't you have a cup of spicy rice as an accompaniment?
3 serving
Within 30 minutes
도시락만드는아빠
Ingredients
  • Young squash
    1/2ea
  • onion
    1/2ea
  • Mushrooms
    1/2handful
  • Potato
    1ea
  • canned tuna
    1can
  • anchovy broth
    600ml
  • red pepper paste
    2T
  • crushed garlic
    1T
  • Salt
    little
Cooking Steps
STEP 1/5
1. Making anchovy broth
Half a handful of anchovies for soup, 1 kelp, 1/2 radish (small one),
Garlic, pepper, green onion 2 roots, water pot 7 parts
When the radish is cooked, please take it out
STEP 2/5
2. Cut the potato into bite-sized pieces, and for red pepper tuna
Use oil.Put it in the pot
Please stir-fry it
STEP 3/5
3. Add broth and gochujang about 2T
I'm going to cut off
STEP 4/5
4. If the potatoes are cooked to a certain extent, zucchini, mushrooms, and onions
Put it in and cut it off
STEP 5/5
5. You can use salt for the last time
If it lacks a deep taste, add soy sauce
If you add a little bit of it, it's done
If it breaks off with soy sauce, you can cut it more. I think it's going to be delicious because I put the leftover vegetables and mixed soup
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