a Korean lunch box
It's a Korean lunch box that solves my husband's lunch. Various nutritious rice and side dishes make your day energetic.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Branch
    3ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    2spoon
  • Water
    5spoon
  • Beef
    150g
  • Shiitake mushroom
    2ea
  • onion
    1/2ea
  • leek
  • Carrot
  • Garlic
    little
  • Soy sauce
    2spoon
  • Oligosaccharide
    2spoon
  • Water
    2spoon
  • a roar
    200g
  • Cheongyang red pepper
    2ea
  • onion
    1/2ea
  • Shiitake mushroom
    3ea
  • Carrot
    1/5ea
  • anchovy broth
    1cup
  • soybean oil
  • sesame salt
  • Sesame oil
  • Garlic
    little
  • Soybean paste
    2spoon
  • potato starch
    1spoon
  • sesame salt
  • Sesame oil
  • Garlic
  • Banga leaves
    little
Cooking Steps
STEP 1/9
Cut eggplants and cheongyang vinegar into bite-size pieces.
STEP 2/9
Put garlic and soybean oil, add the scent first, and stir-fry the eggplant, the almighty, and water.
STEP 3/9
Lastly, add Cheongyang vinegar and sesame oil to finish.
STEP 4/9
Add mushrooms, beef, and seasoning first and stir-fry slightly.
STEP 5/9
Finish with chopped vegetables, sesame salt, and sesame oil.
STEP 6/9
Slice various vegetables finely, pour anchovy broth, boil them, and dissolve soybean paste.
STEP 7/9
After adding the meat.
STEP 8/9
Beat in the starch and thicken it.
STEP 9/9
Finally, add the powdered leaves to finish.
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