Super simple yukhoe bibimbap

10K Recipe

A few days ago, the groom who sang yukhoe, so I made it.

2 serving

Within 10 minutes

날주션맘

Ingredients

Cooking Steps: STEP 1/7

It's a very simple seasoning. All I need is soy sauce, sugar, and sesame oil.

STEP 2/7

Stir continuously to dissolve the sugar and it's done.

STEP 3/7

Freeze the meat for raw beef slightly in the freezer and take it out before eating it to remove the color,

STEP 4/7

The texture is good when it's slightly frozen, and it feels fresh. It's less bleeding.
You just have to mix the beef tartare with the sauce

STEP 5/7

Now, let's make bibimbap. Ta-da
Place rice in a bowl in a round shape.
At this time, if the rice is too hot, the taste of raw beef decreases, so I cooled it down for about 5 minutes.
I should cool it down when I make the sauce, right?

STEP 6/7

Put baby vegetables on top of rice

STEP 7/7

After putting beef tartare on top, shredded onions and washed them in water.
Run away from the spicy taste

1. If the rice is too hot, the taste of raw beef decreases, so I cooled it down for about 5 minutes. 2. The texture is good when it's slightly frozen, and it feels fresh. It's less bleeding

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