STEP 1/9
Mix all the ingredients in a generous bowl.
If you microwave tofu for 2 minutes, a lot of water comes out. Drain and add!
(4 minutes for 2 groups)
Add 1 egg per head of tofu and a little meat to give it a chewable taste.
Add salt and pepper, wear plastic gloves and pat well.
STEP 2/9
Divide by the number you want,
STEP 3/9
Bake until golden in an oiled pan.
There is raw meat in it, so cook it thoroughly over low heat.
STEP 5/9
It's the day I made it with 2 heads of tofu and 1 piece of chicken breast.
Three servings
At this time, I put a lot of chopped green onions and ground carrots on the grater.
STEP 6/9
Alas love fried eggs and pork cutlet sauce.
Steak sauce is fine, demigras sauce is fine.
Of course, it goes well with Japanese curry, right?
STEP 7/9
It's good to add tomatoes or dried pollack,
STEP 8/9
For adults, if you add liver radish and citron ponzu
It's really refreshing to eat. *.*
I strongly recommend this combination. Tofu and Yuja Pond are fantastic partners!
STEP 9/9
Sprinkle with ponzu and garnish with soy sauce.
Adjust the toughness of the dough with bread crumbs.
You can chop chicken breast with a chopper or chop it directly with a knife.
Pork cutlet sauce and steak sauce are both good, but I personally highly recommend it with soy sauce and ponzu sauce.