[Corn pancake] Sweet "Sweet Corn Cheese pancake"
This is the corn pancake that Jongwon Baek seeds introduced Instead of condensed milk, I added a lot of cheese to make it more delicious. It's really good as a snack and a beer snack.
1 serving
Within 10 minutes
서재인
Ingredients
  • canned corn
    1cup
  • pan frying powder
    1spoon
  • Water
    3spoon
  • mozzarella cheese
    suitably
  • parsley powder
    little
Cooking Steps
STEP 1/8
First, put the sweet corn on a tray and drain the soup.
STEP 2/8
Put a cup of sweet corn in a bowl
Add 1 spoon of pancake mix. As you can see in the picture, it's a spoonful.
STEP 3/8
And add 3 spoons of water and mix it well
STEP 4/8
Heat the frying pan, add plenty of cooking oil, and spread it out with the kneaded sweet corn.
STEP 5/8
If you see the top hardening, turn it upside down
STEP 6/8
If you turn it upside down after cooking it enough, it's a sweet corn pancake/corn pancake.
STEP 7/8
Put sweet corn pancake on a plate and sprinkle mozzarella cheese on top
STEP 8/8
Microwave for 1 minute and 30 seconds.
I turned it 1 minute first and gave it another 30 seconds. And so it's done! Cheese sweet corn pancake!!!!!!!
A pancake can have a yellowish color only if it is sizzled on one side for a long time without turning it over several times. If you do this, the crispiness comes along The cheese is soft and the corn is crispy and chewy, so it's good as a snack. It's perfect for a beer snack.
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