Fried chicken gizzard
It's the best as a side dish!!
4 serving
Within 60 minutes
김패쓰
Ingredients
  • chicken gizzard
  • Potato
  • onion
  • Cooking oil
  • Frying flour
  • turmeric
  • Salt
  • parsley powder
Cooking Steps
STEP 1/13
It's better to soak the chicken poop in water several times to drain the blood.
STEP 2/13
salt and salt
STEP 3/13
Wash it with flour.
STEP 4/13
In the meantime, cut potatoes and onions in moderation and prepare. Wash the potatoes in water once, drain the starch, and dry them
STEP 5/13
I will fry the onions separately.
STEP 6/13
Add frying powder and starch and knead.
STEP 7/13
Fry the prepared ingredients ~! Onions first
STEP 8/13
I'll put some batter on the chicken gizzard
STEP 9/13
Fried chicken gizzard, please
STEP 10/13
First step is complete. You know you have to fry it twice.
STEP 11/13
I'll add some turmeric powder.
STEP 12/13
Yellower. I thought it was a chicken from the market
STEP 13/13
It's done.
- You have to wash the chicken gizzard thoroughly so that it doesn't smell even after frying and cooling. - Wash with salt and flour~ I think it would be good to marinate it in lemon or rice wine
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