Grilled corn cheese butter
I saw the corn steamed in the freezer, so I made grilled corn cheese butter as a snack for my children.
1 serving
Within 15 minutes
김성심김치요리1
Ingredients
  • Corn
    180g
  • Carrot
    10g
  • onion
    10g
  • Butter
    1/2spoon
  • Mayonnaise
    1spoon
  • Sugar
    1/3spoon
  • Cheese
    suitably
Cooking Steps
STEP 1/11
Boil the corn and prepare it
STEP 2/11
Chop the onion into small pieces of corn.
STEP 3/11
Cut carrots into corn-sized pieces.
STEP 4/11
Melt the butter in a heated pan.
STEP 5/11
Add corn and stir-fry until smooth.
STEP 6/11
I boiled it and put it in the freezer, so I fried it separately. Please stir-fry the steamed corn with the carrot.
STEP 7/11
Stir-fry the carrots slightly, then add the onions and hold your breath slightly.
STEP 8/11
Remove from heat, add mayonnaise and sugar and stir-fry well.
STEP 9/11
Put the cheese in a microwave bowl and put it on top of your preference.
STEP 10/11
Cover the lid, open the steam control button, and cook it in the microwave for 1 to 2 minutes until the cheese melts, and the savory corn butter is cooked
STEP 11/11
It tastes even better if you sprinkle Parmesan cheese powder and parsley powder here.
How to store corn: It's good to boil and freeze the skin. If the corn is boiled enough, you can roll it with plastic wrap and store it in the freezer before it cools down, and then microwave it without defrosting it. Even if you put it in a rice cooker and eat it, you can eat corn that is as full as when you first boil it. You know when you boil corn, you pour water and boil it so that it's soaked.
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