Name: How to make ham musubi with milk re-cham
Total time: 30 min
Yield: 1
Ingredients: Milk 2/3can; onion 1/4ea; egg 1ea; instant rice 1bowl; Kim little; Soy sauce 2T; Sugar 1T; Water 2T; a beautiful forest 2T

10K Recipe

How to make ham musubi with milk re-cham

1 serving

Within 30 minutes

지율이

Ingredients

Milk

2/3can
onion

1/4ea
egg

1ea
instant rice

1bowl
Kim

little
Soy sauce

2T
Sugar

1T
Water

2T
a beautiful forest

2T

Cooking Steps: STEP 1/13

I marinated ham in milk and used soft lycham

STEP 2/13

All you need is onions and eggs, so it'll be very easy to prepare.

STEP 3/13

You can fry egg garnish and cut it to the size of a lycham.

STEP 4/13

Cut the onions into appropriate thicknesses and stir-fry them in a dry pan. Make the seasoning written on the top beforehand. Add about 2 tablespoons of the onion to stir-fry until the seasoning permeates.

STEP 5/13

I'm almost ready to make it if I only have braised onions and scrambled eggs that are well marinated.

STEP 6/13

I prepared a bowl of rice and seasoned it with salt, sesame oil, and sesame seeds.

STEP 7/13

Cut the lycham into the right thickness and prepare it I think I used about 1/3 of it. I'm going to make it into a re-chamber, so it's perfect for you to cut it into the shape it was in.

STEP 8/13

Bake the ham until golden brown, pour the remaining seasoning, and simmer until it turns color. Don't cook until the sauce is gone for too long, and if the ham is seasoned, you can remove it then. The sauce will soak in quickly.

STEP 9/13

I'm going to make hammusby using a can of ham. There's a moose beetle, too. I think this is the most comfortable. Place a plastic pack or wrap in a can and add the boiled milk leacham in soy sauce.

STEP 10/13

Put rice in moderation

STEP 11/13

Place marinated onions and scrambled eggs on top.

STEP 12/13

Lastly, put the rice one more time and put ham on top.

STEP 13/13

It didn't take long to make delicious musubi

Cooking review

5.00

score

kis******

score

I changed the ingredients and ate it really well^^

2019-05-09 15:05

stir-fried Rice Cake Recommended recipe

1

Royal Stir-fried Rice Cake

4.97(145)
2

Making Baekjubu tteokbokki

4.96(80)
3

[Simple home cooking] 90% synchro rate, making Shinjeon tteokbok

4.75(166)
4

Making Rose Tteokbokki - Without whipped cream, deliciously~

5.00(50)

chicken Recommended recipe

1

Making barbecue chicken Let's make a barbecue-flavored chicken

5.00(14)
2

Making soy sauce chicken Kyochon slap sauce :)

4.81(63)
3

Using Air Fryer: Making Chicken

4.83(6)
4

Fried and seasoned chicken

4.86(7)