Pickled cucumber pickles
It's crispy and cool, so it's a good side dish to eat as a side dish.
4 serving
Within 30 minutes
시크릿로즈
Ingredients
  • Cucumber
    2ea
  • a purple onion
    1/2ea
  • Garlic
    3-4ea
  • the head of a team
    2TS
  • lemon vinegar
    5spoon
  • Sugar
    2spoon
  • Water
    250ml
Cooking Steps
STEP 1/3
Scoop out the seeds in the middle and cut them roundly. Cut the red onion into appropriate sizes and cut the garlic into pieces. Let it soak in sea salt for a while. I didn't pickle a lot. The sauce is salty, and it tastes cool when cucumber moisture comes out while pickled.
STEP 2/3
Make the sauce and boil it. If you like the strong seasoning, you can control it with two heads.
STEP 3/3
Put the boiled sauce in a flat glass lock and pour the cucumber into the sauce while it is hot. When the sauce cools down, put it in the refrigerator and eat it after a day.
Keep it cool in the refrigerator and eat it with greasy food such as pizza and ramen. I think it's more delicious than cucumbers or pickles~~
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