Making Spicy Kimchi Dumplings
When the weather is cold, I want to eat something hot and spicy I made kimchi dumplings^^ It's the best if you sweep the ripe kimchi at home and make it!!
4 serving
Within 90 minutes
민a지a맘
Ingredients
  • ripe kimchi
  • Meat dumplings
  • Tofu
  • Host
  • Cellophane noodles
  • leek
  • Garlic
  • ginger powder
  • perilla oil
  • Salt
  • ground pepper
  • Red pepper powder
  • Sesame
  • the skin of skin
Cooking Steps
STEP 1/31
I prepared pork for dumplings.
I had a lot of people to give out here and there.
STEP 2/31
It means that I did two bags of dumpling skin, too
STEP 3/31
I prepared tofu.
STEP 4/31
I prepared spicy ripe kimchi.
STEP 5/31
I blanched the bean sprouts slightly and squeezed the water.
STEP 6/31
Wash the chives clean and drain.
STEP 7/31
Boil the glass noodles and drain them in the basket.
STEP 8/31
The seasoning is perilla oil and ginger powder for meat^^
STEP 9/31
You have to squeeze the ripe kimchi with red pepper powder, so you have to add more.
STEP 10/31
Prepare garlic and salt sesame.
STEP 11/31
Pepper powder is added to the meat to remove the smell^^
STEP 12/31
You have to squeeze the water out of the tofu with a filter.
If you don't squeeze the water, the insides of the dumplings get tough and it's not good.
STEP 13/31
You can chop the chives into small pieces and cut the ripe kimchi into small pieces.
STEP 14/31
Kimchi dumplings taste best with spicy ripe kimchi^^
STEP 15/31
Cut the blanched bean sprouts into small pieces
STEP 16/31
Cut the blanched glass noodles into small pieces with scissors.
STEP 17/31
Put the meat in the hamburger and season it in advance.
STEP 18/31
Add pepper, ginger powder, garlic, and perilla oil and mix.
STEP 19/31
Add perilla oil.
STEP 20/31
I'll season the meat like this.
STEP 21/31
Put the ingredients of the filling into the hamburger.
Oh my!!! There are so manylol
Ingredients for making spicy kimchi dumplings are ready!!!
STEP 22/31
Now add salt and mix the ingredients well.
Since the inside of the dumpling looks white, I should add more red pepper powder, right? LOL
STEP 23/31
Add red pepper powder and sesame seeds and mix them well^^
Finally, the insides of the kimchi dumpling are done!!
STEP 24/31
We're going to make spicy kimchi dumplings with dumpling skin.
STEP 25/31
There were a lot of torn dumpling skin that I bought
STEP 26/31
Put the filling in the dumpling skin and put water on the end of the dumpling skin.
STEP 27/31
Put water on it, fold the dumpling skin, and press it down.
It's because if you don't press it tightly, the dumpling skin will fall off. LOL
STEP 28/31
Then, roll the dumpling skin from the outside to the inside and coat the ends with water.
STEP 29/31
Put water on the end of the dumpling skin and stick it on both ends, and the dumpling is complete!!!!!
If it's hard to make a round dumpling, you can make it into a half-moon shape.
STEP 30/31
I finished making spicy kimchi dumplings^^
STEP 31/31
I steamed the kimchi dumplings that are done^^
Because I'm curious if it's seasoned or tasty
There aren't that many dumplings that I buy outside, so I don't even fill up the amount... It would be nice to make it like this and steam it as a snack while keeping it frozen, right? If you want to keep it frozen, make sure to!!!! Don't forget that you need to steam it and keep it^^
Cooking review
4.83
score
  • 453*****
    score
    Really. It's delicious Thank you.
    2021-12-28 13:04
  • 694*****
    score
    Thanks to you, I got compliments from my mother-in-law and husbandIt's delicious
    2020-02-13 04:51
  • hr0***
    score
    We didn't like spicy food, so we cooked the rest in the same way except for spicy food, and we enjoyed the meal. Thank you.
    2017-12-25 13:24
  • 491*****
    score
    Deliciousness table
    2017-10-09 10:00
  • gif***
    score
    You made it well like the dumplings they sell
    2017-06-06 20:12
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