STEP 1/10
Prepare beef rib eye.
STEP 2/10
First, wipe the blood lightly with a kitchen towel.
STEP 3/10
Next, season with herb salt (salt + pepper).
STEP 4/10
I grilled the meat medium. The blood is moist in the middle
STEP 5/10
Even though it was medium-baked, the texture was not dry and soft.
STEP 6/10
Add steak sauce, water, and ketchup in a 2:2:1 ratio. (Sauce = 50 ml, Water = 50 ml, Ketchup = 25 ml)
STEP 7/10
2 spoons of oligosaccharide, 1 spoon of flour, 1/2 spoon of minced garlic
STEP 8/10
Add the mushrooms and bring to a boil. If you make it like this, the sauce is slightly sweet and soft. Add mushrooms by slicing mushrooms or saesongi mushrooms.
STEP 9/10
Place the roast steak in a bowl, pour the sauce, and place some rosemary leaves on top, and the delicate herb scent will stimulate your appetite.
STEP 10/10
I added blueberries and parmesan cheese powder to my salad vegetables. It's sad if the meat doesn't have vegetables.