Another dish that can be made with chunjang, Gyeongjangyuksa ::
Many people make jajangmyeon for chunjang, right?? There aren't a lot of black bean sauce that goes in once, so there's a lot of black bean sauce left... If you're tired of eating only jajangmyeon, why don't you try making gongjang louse?? The of Gyeongjang Yooksa () is the letter of due diligence. In other words, it means sliced meat. Let's get started with me~Yap!!
2 serving
Within 30 minutes
야모
Ingredients
  • Pork
    200g
  • leek
    1ea
  • Cucumber
    1/2ea
  • an egg white
    1T
  • crushed garlic
    1t
  • Ginger
    1t
  • black bean paste
    1T
  • Cooking oil
    1T
  • Cheongju
    1t
  • Soy sauce
    1t
  • Sugar
    1T
  • potato starch
    1T
  • Water
    2T
  • Oyster sauce
    1t
  • Sesame oil
    2drop
Cooking Steps
STEP 1/14
First, shred the green onions and soak them in cold water.
Why?? To avoid the spicy taste.
Green onion: Shredding Soaking in cold water
Cucumber: Shredding
STEP 2/14
A loaf of pork,
STEP 3/14
Please shred it into long pieces.
STEP 4/14
It's time to season the pork.
Pork + soy sauce (1t) + rice wine (1t) and mix them together
I need to dress you in starchy clothes, right?
Add egg whites (1T) and starch (1T) and mix it again
Season it with soy sauce, not salt~
Seasoned with salt and soy sauce taste different.
STEP 5/14
Grease a heated pan over medium heat, stir-fry and cook the starchy pork, then place in another bowl.
STEP 6/14
If you think that Gyeongjang Yooksa's kyo means chunjang, today's main is this chunjang!!
STEP 7/14
A way to eat black soybean paste more deliciously,
Chunjang (1T) + cooking oil (1T)
Stir-fry chunjang in cooking oil.
STEP 8/14
As cooking oil is mixed into the chunjang, it feels like it's getting lumpy.
Put the fried chunjang in another bowl for a while,
STEP 9/14
If you stir-fry minced garlic and ginger in the remaining cooking oil, the sweet scent will come out.
Here
Add stir-fried chunjang (1T) + soy sauce (0.5t) + oyster sauce (1t) + cheongju (1T) + sugar (1T) + water (2T) to make the seasoning
STEP 10/14
I'll put the fried pork in
STEP 11/14
Shake it, shake it, mix it evenly.
STEP 12/14
If it's seasoned evenly
Water (1T) + Starch (1T) = Water Starch
Adjust the concentration by pouring the mixed water starch into another bowl.
If you think it's done, turn off the lights
Put a few drops of sesame oil, mix it quickly, and finish!!
STEP 13/14
Put the cucumber on the edge of the bowl
STEP 14/14
Put the chopped green onion salad in the center and put the meat on top~~
Gyeongjangyuksa, which is perfect for rice side dishes, side dishes, and feast food, has been completed.
When I eat one chopstick of Gyeongjangyuksa, it reminds me of alcohol. You have no regrets if you prepare clear liquor such as Cheongju or Goryangju in advance.
Cooking review
4.60
score
  • 787*****
    score
    I missed the taste of what I ate in China, but I looked for the recipe and challenged it!! It was so good that I made it for the second time^^
    2023-03-06 20:47
  • 130*****
    score
    It's my first time to buy it and it's good ~^^
    2022-09-27 22:00
  • 601*****
    score
    It's visual and delicious. Thank you crying
    2018-08-04 23:00
  • 485*****
    score
    It's good
    2017-10-09 01:18
  • 586*****
    score
    I made beef jerky wrapped in tofu...
    2015-09-23 08:20
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