STEP 1/9
Make the most of your vegetables, whether you have them at home or not (but make sure to add onions, garlic, and green onions!!)
STEP 2/9
- First, chop all the vegetables into small pieces.
STEP 3/9
- Stir-fry two spoons of minced garlic on medium heat for 20 seconds in the tuna without fat.
STEP 4/9
- Add chopped vegetables,
STEP 5/9
- Two spoons of washed peas,
STEP 6/9
- Add 1 spoon of soy sauce and stir-fry for 3 minutes
STEP 7/9
- Put two spoons of red pepper paste and mix it here and there
STEP 8/9
- Put in a spoonful of soybean paste!!
STEP 9/9
- Add half a spoon of red pepper powder and mix it for 20 seconds!!
- Spicy Ssamjang tuna with rice stolen is complete!!!
Put it in a side dish container, put a spoonful of ssamjang tuna and a bowl of rice in a frying pan with tuna leftovers, stir-fry it for a minute, and then cut the salt seaweed into small pieces, and it's two delicious ssamjang tuna fried rice, killing two birds with one stone