6. Spicy Ssamjang Tuna Recipe
There are not many Koreans in Bolivia, so Korean Mart is the capital, La Paz and Santa Cruz There's a little bit of it in the area. There are various kinds of tuna in Korea, but... Bolivia only has tuna or lemon tuna, so I eat chili tuna or spicy rice When you crave mixed tuna that can be able to mix!!! Once you make this guy, there's no other way to steal rice
6 serving
Within 30 minutes
꼬마마로
Ingredients
  • Tuna
    340g
  • red pepper paste
    2spoon
  • Soybean paste
    1spoon
  • Soy sauce
    1spoon
  • Red pepper powder
    1/2spoon
  • crushed garlic
    2spoon
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Pumpkin
    1/2ea
  • Scallions
    2ea
  • pea
    2spoon
  • Cheongyang red pepper
    1/2piece
Cooking Steps
STEP 1/9
Make the most of your vegetables, whether you have them at home or not (but make sure to add onions, garlic, and green onions!!)
STEP 2/9
- First, chop all the vegetables into small pieces.
STEP 3/9
- Stir-fry two spoons of minced garlic on medium heat for 20 seconds in the tuna without fat.
STEP 4/9
- Add chopped vegetables,
STEP 5/9
- Two spoons of washed peas,
STEP 6/9
- Add 1 spoon of soy sauce and stir-fry for 3 minutes
STEP 7/9
- Put two spoons of red pepper paste and mix it here and there
STEP 8/9
- Put in a spoonful of soybean paste!!
STEP 9/9
- Add half a spoon of red pepper powder and mix it for 20 seconds!!
- Spicy Ssamjang tuna with rice stolen is complete!!!
Put it in a side dish container, put a spoonful of ssamjang tuna and a bowl of rice in a frying pan with tuna leftovers, stir-fry it for a minute, and then cut the salt seaweed into small pieces, and it's two delicious ssamjang tuna fried rice, killing two birds with one stone
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