Boiling marsh snails, a healthy food
I'll teach you how to boil healthy marsh snails well.
1 serving
Within 30 minutes
민a지a맘
Ingredients
  • marsh snail
  • Water
Cooking Steps
STEP 1/10
Wash marsh snails once, soak them in water, and wash them again when foreign substances come out.
STEP 2/10
I put it in a basket once an hour and wash it with running water.
STEP 3/10
You can see the cleanliness. If you wash it for 3 hours, you have to boil it in boiling water.
STEP 4/10
You have to boil marsh snails with your mouth out to make it easier to forget. So I leave it in the basket for 20 minutes. Then, Daseul's mouth comes out
STEP 5/10
You can see the mouth coming out. Then you have to dip it in boiling water.
STEP 6/10
I put all the marsh snails in the boiling water. Can you see the water turning green? This is the health food, marsh snail.
STEP 7/10
It's water from the shell of marsh snails. There are a lot of nutrients in the shell. I cool the water and put it in a plastic pack. I put it in when I boil the marsh snail soup
STEP 8/10
When the water boils, you can see that the marsh snail shell has turned brown. If you do this, it's all cooked.
STEP 9/10
Now we'll have to take out the marsh snails and peel them. If you take it out with a toothpick, it comes out easily.
STEP 10/10
It looks really chubby and delicious when you peel it. I think it's a healthy food.
I put marsh snails in a compression pack, compress them, and eat them several times while freezing them. I sometimes boil sujebi with marsh snails, or I put soybean paste and chives in an earthen pot and boil marsh snails at the end.
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