Enoki mushroom bulgogi
A bowl of rice! It's enoki mushroom bulgogi.
3 serving
Within 30 minutes
가시장미
Ingredients
  • Beef
    410g
  • enoki mushroom
    280g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soy sauce
    3.5TS
  • the liquid of tuna
    1TS
  • Sugar
    1TS
  • a beautiful forest
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1TS
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/8
Place the beef on the top and bottom of the kitchen towel and press firmly to remove the blood.
STEP 2/8
Make bulgogi seasoning according to the amount of ingredients, put it in the bloodless beef, and mix it well.
STEP 3/8
I put it in an airtight container and put it to sleep.
STEP 4/8
Cut off the bottom without washing the enoki mushrooms, remove the seeds from the Cheongyang red pepper and red pepper in half, and shred them.
STEP 5/8
Add a little oil to the heated pan and stir-fry the marinated beef.
STEP 6/8
When the beef is fully cooked, add the washed enoki mushrooms and stir-fry.
STEP 7/8
Lastly, add chopped Cheongyang red pepper and red pepper and stir-fry over high heat.
STEP 8/8
Enoki mushroom bulgogi is done.
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