paprika pickles
It's a colorful paprika pickle. It tastes good and it's simple to make
6 serving
Within 30 minutes
꼼지락엄마
Ingredients
  • Paprika
    3~4ea
  • Sugar
  • Water
  • Salt
  • Pickling Spice
Cooking Steps
STEP 1/6
Prepare well-washed paprika. Paprika, which has various effects by color, has more vitamins than most fruits and has a lot of moisture. It's amazing! I think it's good to eat instead of fruit or water.
STEP 2/6
Wash paprika clean and cut into bite-size pieces.
STEP 3/6
Prepare a pickling spy. It is a spice that greatly helps to create the unique scent and taste of pickles, and it contains mustard beans, coriander, black pepper, and bay leaf cut.
STEP 4/6
Boil pickling spice in sweet vinegar water.
STEP 5/6
Put the boiled sweet vinegar water in a container of paprika. You need to put it hot to make the pickle crunchier. If you just put it in without cooling it like when you make pickled vegetables, you can make it crispy.
STEP 6/6
Paprika pickles are done. It's so easyRight? It's as delicious as cucumber pickle.
1. The ratio of vinegar in monoseconds is sugar: water: salt: pickling spice = 1:1:1:2:1.
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