STEP 1/13
Add all ingredients except butter, and after kneading, add butter in the finishing step and complete the dough
STEP 2/13
Soft dough~^^
primary fermentation
About 15 to 20 minutes and 30 degrees
STEP 3/13
I'll poke it
The end of fermentation
STEP 4/13
Divide the dough into 30g pieces
Split the ears into 5g pieces^^
STEP 5/13
Then, apply a wrap and do the intermediate fermentation About 15 to 20 minutes
STEP 6/13
Cut the string cheese
(You don't have to put anything in or anything else you want to put in.)
STEP 7/13
Add cheese to batter and mix
STEP 8/13
Place face and ears on pan and coat with egg wash
secondary fermentation
Do it for about 30 minutes
STEP 9/13
Bake at 180C for 15 minutes
STEP 10/13
It's cooked well
STEP 11/13
One exploded^^;;;;
I ate that
STEP 13/13
Isn't it cute? ^^
The bread itself was delicious
I gave it to my friend
He really likes it