Making spicy stir-fried squid
It's stir-fried squid that doesn't need many side dishes A bowl of rice!^^
3 serving
Within 15 minutes
어진이
Ingredients
  • Squid
    2ea
  • onion
    1ea
  • Carrot
    1/3ea
  • Cabbage
    little
  • leek
    1piece
  • red pepper paste
    1spoon
  • Red pepper powder
    2spoon
  • Soy sauce
    2spoon
  • Oyster sauce
    1/2spoon
  • crushed garlic
    1.5spoon
  • plum extract
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/4
The squid skin is joined with good nutrients such as taurine, so without peeling it, only the intestines are taken out and cut into a ring shape.
(Fish stores only remove the intestines)
STEP 2/4
Pour olive oil on the pan
Squid.Red pepper paste. Red pepper powder.Add minced garlic, soy sauce, oyster sauce, and plum extract
Mix it well and stir-fry it quickly over high heat. (You have to stir-fry it quickly and lightly to make it not tough)
STEP 3/4
If the squid is cooked, cabbage.Carrots, onions, and green onions
Stir-fry quickly so that the seasoning is mixed evenly.
STEP 4/4
Vegetables can be cooked a little
If the sauce is mixed evenly, add sesame oil and stir-fry it one more time. Turn off the gas stove and put it in a bowl. Sesame seeds
You don't have to add any water. It has soy sauce and plum extract Water comes from vegetables, too. My house had spicy chili powder, so it was spicy enough If you want something more spicy, add some fresh peppers.
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