STEP 1/11
Please prepare onions and radish sprouts.
Vegetables are simple
STEP 2/11
I made it using sirloin
You can make it with red bean curd or tenderloin. The length of the second finger
Cut it into bite-size pieces.
STEP 3/11
The sauce for the meat sauce is 4T of soy sauce,
1T of oligosaccharide, 1T of sugar, 1T of sesame oil,
Rosemary 0.5T
STEP 4/11
Place meat and sauce in a frying pan.
STEP 5/11
Cook lightly over low heat so that the seasoning permeates. It smells delicious
If you cook it too much, it'll get tough. Just a little bit!
STEP 6/11
When it's cooked, turn off the heat
I should make sushi mixed candles, right?
STEP 7/11
The ingredients for sushi mixed vinegar are simple!
3T of vinegar, 0.5T of salt, 2T of oligosaccharide
STEP 8/11
Mix in white rice.
STEP 9/11
I'm going to wear gloves and make a shape
Then, squeeze out raw wasabi and put it
STEP 10/11
Put the meat, radish sprouts, and onions on top
It looks really good, right?? It looks so delicious
STEP 11/11
It's bite-sized, so it's good to eat
Perfect for housewarming food!
The juice melts in your mouth.
I made more than 30 of them and they were so popular.
- Rosemary catches the smell of meat^^
- Use raw wasabi!! It's twice as expensive as regular wasabi
The quality of the taste increases.