STEP 1/16
Cut the ingredients for quesadilla into 0.5cm squares.
Chicken breast: Square cutting
Paprika: Square cutting
Can of corn: No special care
STEP 2/16
Pour olive oil over a medium-low heat pan,
STEP 3/16
Add chicken breast and stir-fry in heat,
STEP 4/16
Taco seasoning (0.5T) and
STEP 5/16
Add curry powder (1T) and stir-fry.
STEP 6/16
When the chicken is properly marinated,
STEP 7/16
Add vegetables (paprika, corn) over low heat.
STEP 8/16
Add ketchup (3T)
STEP 9/16
Add red pepper paste (1T)
STEP 10/16
Lastly, add sugar (1T)
STEP 11/16
Mix well and place in a separate bowl.
STEP 12/16
Place pan over low heat and cook tortillas slightly back and forth.
STEP 13/16
Place pizza cheese on half of round tortilla first,
STEP 14/16
Add the filling that you put aside.
STEP 15/16
Put the pizza cheese on top of it,
STEP 16/16
Fold half tortilla and cover with half moon.
In this state, cover the frying pan and cook it on low heat for 5 more minutes.
It's not hard, right?? ()
Taco seasoning gives off a unique scent of Mexico.