Making really delicious cream cheese muffins
Put on cream cheese icing and it's really luxurious and delicious muffin :) Perfect for gifts and entertaining guests!
5 serving
Within 60 minutes
쪼님
Ingredients
  • Soft flour
    100g
  • Vanilla essence
    1~2drop
  • Eggs
    2ea
  • almond powder
    15g
  • Sugar
    90g
  • Salt
    1little
  • Baking powder
    3g
  • baking soda
    2g
  • Milk
    30~40g
  • Cream cheese
    100g
  • Whipping cream
    100g
  • Sugar powder
    15g
Cooking Steps
STEP 1/12
Place it at room temperature and cream the butter that has disappeared with cold air with a spatula.
STEP 2/12
Add 90g of sugar to the creamy butter and mix well.
STEP 3/12
Add the egg that disappeared from cold air one at a time and stir quickly.
STEP 4/12
Add 40g of milk and mix again.
STEP 5/12
100g of flour + 15g of almond powder + a pinch of salt + 3g of baking powder + 2g of baking soda
Sift in creamy butter and mix with spatula until no raw powder is visible.
STEP 6/12
Coat the muffin pan with cooking oil and fill only 70% of the muffin pan with batter.
Bake in an oven preheated to 180 degrees for 20 to 25 minutes.
When the muffin top turns brown, it's perfectly cooked to the inside :)
STEP 7/12
Making cream cheese icing while muffin is cooked~
Cream 100g of cream cheese.
STEP 8/12
Add 15g of sugar powder and mix again.
I used sweetened whipped cream and put in less sugar powder,
If you use unsweetened whipped cream, you need to increase the amount of sugar powder by 2-3 times!
STEP 9/12
Whip the sweetened whipped cream slightly firm until it is horny.Whip the sweetened whipped cream slightly firm until it is horny.
STEP 10/12
Mix the cream cheese and whipped cream,
One thing to note here is that cream cheese is heavier than whipped cream
In a bowl with cream cheese, mix the whipped cream little by little.
STEP 11/12
Remove the ripe muffins from the mold and cool them completely.
If you put icing on the muffin when it's hot
Since the icing melts!!! Let it cool completely.
STEP 12/12
Remove the ripe muffins from the mold and cool them completely.
If you put icing on the muffin when it's hot
Since the icing melts!!! Let it cool completely.
Put the icing in a piping bag and squeeze it onto the top of the cold muffin!
It's easy to make, but it takes a long time to make muffins, so buy muffins at bakeries or supermarkets and just make cream cheese icing, and it saves more than half the time :)
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