STEP 1/12
First, beat the eggs well and prepare them.
STEP 2/12
If you mix the chopped cabbage with the well-mixed egg, the egg mixture is complete.
STEP 3/12
Then, place the completed egg mixture in a suitable frying pan and bake.
STEP 4/12
If one side is cooked, turn it upside down and cook evenly. You have to add a lot of cabbage to make it crunchy.
STEP 5/12
Next, tear off the top part of the margarine. You can replace it with butter, but I used margarine. If you go to a local mart or something, you can buy it cheaply at around 1,000 won.
STEP 6/12
The reason I opened the margarine like that was to put it on the frying pan comfortably. Spread margarine evenly on a heated frying pan.
STEP 7/12
Then, bake the bread evenly on both sides. When you bake bread, wipe the pan with the bread and bake it until golden brown.
STEP 8/12
Place a slice of cheese on top of a well-done bread.
STEP 9/12
Place eggs and cabbages on top of sliced cheese.
STEP 10/12
Spread a lot of ketchup on top of it, then sprinkle sugar moderately. Spraying sugar is the key to making delicious street toast.
STEP 11/12
Lastly, put the bread on top and press it down.
STEP 12/12
Maybe it's because I put in a lot of cabbage, but the crunchy texture is really good, and the sour taste of ketchup and the sweet taste of sugar are harmonized well, so it's really delicious.