STEP 1/11
If it was boneless chicken, it would have been easier to make, but since it was boneless chicken, I only cut the flesh with my hands and tore it apart.
STEP 2/11
And it's time to make soy sauce. 5 spoons of soy sauce, 1 spoon of starch syrup, 1 spoon of sugar, and a half spoon of sugar
STEP 3/11
Make scrambled eggs, too. Pour in the egg mixture and stir it with chopsticks when the surface is a little cooked, and it becomes a soft scramble.
STEP 4/11
Heat the fried chicken on low heat in an ungreased pan. Even if you don't put oil on it, the chicken comes out anyway.
STEP 5/11
Stir-fry sliced onions and soy sauce together.
STEP 6/11
Stir-fry sliced onions and soy sauce together.
STEP 7/11
Please prepare hard white rice
STEP 8/11
On top of that, put the onion that was fried with soy sauce. Don't pour all the soy sauce and adjust it to your taste.
STEP 9/11
and put it on the soft scrambled eggs
STEP 10/11
I'm going to put the fried chicken on top.
STEP 11/11
Add a bit of seaweed powder and sprinkle mayonnaise. Chicken mayo using leftover chickenRice with toppings are done.