STEP 1/10
First, separate the egg yolk from the egg yolk and mash the egg yolk like this.
STEP 2/10
I'll chop the white into small pieces and prepare it's ready.
STEP 3/10
Then, squeeze the mayonnaise and sprinkle the whole pepper. You can season it with salt, but the bacon is salty, so I didn't season it separately.
STEP 4/10
If you mix it well, egg salad to put in a bite of ssok toast is complete.
STEP 5/10
Now, push the bread with a rolling pin At this time, you can cut the edges of the bread or not.
STEP 6/10
Put the egg salad on top of the bread
STEP 7/10
Roll it up and get ready. I made a salad with five boiled eggs, and there were about eight.
STEP 8/10
Roll the bacon on the rolled bread. Then spread the egg mixture and bake in a non-greased frying pan (you can lightly coat it) until golden brown, rolling the bacon so that it doesn't loosen.
STEP 9/10
If you have an oven, you can bake it in the oven for 20 minutes at 180 degrees, but each house has a different oven power, so please cook it in moderation. It's convenient to bake in the oven.
STEP 10/10
Ta-da. This is berry olelet's Bite Sock Toast. It's easy to eat in one bite, and I thought it would be perfect to enjoy as a brunch menu at home because it has eggs in it.