Cut the kimchi into small pieces. If you chop kimchi on a cutting board, it's hard to remove the kimchi soup, so it's simple if you cut it in a bowl like this, and it's easy to wash dishes.

Please chop the green onions and prepare them. Rather than onions, put in green onions, and the more you put in, the better. I put in about one fist. It'll taste better if I put in more, right?

Grease the pan and stir-fry the green onions until golden.

Second, I have to put in bacon, but I put in kimchi first.

So I put in the bacon last. The order is oiling the pan, green onion, bacon, and kimchi. Stir-fry green onions and bacon over high heat for a long time until golden brown, and be careful not to burn kimchi. And burn a spoonful of soy sauce around the side of the pan. They say that the smell of fried rice comes to life.

If you season it with sugar, stir-fried kimchi is done.

They also prepare fried eggs, so cook them half-cooked, and the point is to fry them in a pan with plenty of oil.

Put warm rice in a bowl

Mix the stir-fried kimchi that I made earlier. Healing Camp Jongwon Baek Kimchi Fried Rice recipe is a way to mix rice and kimchi without frying it together, so it's very useful when the amount of rice is a lot of rice. I think you can add a little bit of sesame oil to your taste it.

Put the completed kimchi fried rice on a plate and put a fried egg on top, and the Jongwon Baek kimchi fried rice is complete. I have to sprinkle seaweed flakes, but I skipped it because I didn't have seaweed flakes.