Spicy braised short ribs!
It's spicy and delicious galbi jjim that goes well with beer
4 serving
Within 90 minutes
시골댁안주인
Ingredients
  • beef rib
  • onion
  • Potato
  • Sesame leaf
  • Cellophane noodles
  • Coffee mix
  • Seasoning
Cooking Steps
STEP 1/13
First, wash the beef ribs and soak them in water to remove blood.
STEP 2/13
Make cuts so that the seasoning is smooth, and not cut three times.
STEP 3/13
Peel the potatoes and wash them,
STEP 4/13
Peel the onion and prepare it.
STEP 5/13
Boil the cut ribs in boiling water.
STEP 6/13
Wash well-boiled ribs in running water.
STEP 7/13
Add the commercial sauce, please.
STEP 8/13
Add the prepared vegetables after cutting them in advance.
STEP 9/13
Add Cheongyang red pepper if you want to eat spicy.
STEP 10/13
Pour water into the zipper bag and soak the japchae as it was taken.
STEP 11/13
Please add the coffee mix to remove the smell just in case.
STEP 12/13
Put in the perilla leaves.
STEP 13/13
If you put in the well-soaked glass noodles, it's done.
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