Making Spam Rice Balls with Simple Lunch Boxes
Spam rice ball, it's not greasy but savory, so it's really okay.
2 serving
Within 30 minutes
마이은성
Ingredients
  • canned ham
    1ea
  • instant rice
    1bowl
  • Kim
    4piece
  • Eggs
    5ea
  • onion
    1ea
  • Paprika
    1/2ea
  • Carrot
    1/5ea
  • pine nut
    suitably
  • Walnut
    suitably
  • perilla oil
    1.5TS
  • Sesame
    1.5TS
  • perilla oil
    1.5TS
  • Sesame
    1.5TS
Cooking Steps
STEP 1/7
First, I prepared the vegetables after chopping them. I thought about not adding carrots, but they said carrots are good for your eyes. It's good for your health and texture if you put a lot of vegetables.
STEP 2/7
As shown in the picture above, you first beat the eggs, put all the vegetables, and then beat them. I put in three eggs to thicken. I can put just two, but since I have a big container. Cook eggs well mixed with vegetables in a frying pan. (Do not season the eggs separately)
STEP 3/7
When making spam rice balls, they cut half of the spam and use it. But if you put a little bit of spam in your mouth, it's salty, right? Everyone knows that spam is salty. The reason why I put vegetable eggs is because of spam.
STEP 4/7
I'm going to prepare a rice ball. I put a lot of healthy walnuts and pine nuts in the rice balls. I knew that if I just put it in, the kids would spit it out, so I ground pine nuts and walnuts in an obvious way. Add ground pine nuts, walnuts, sesame seeds, and a tablespoon of perilla oil and mix well.
STEP 5/7
Spam rice ball ingredients are ready. Ingredients are too simple, right? You can make rice into two fingers. Seaweed came out in quarters in the picture. I think it's perfect to cut into eight pieces. I couldn't see the shape when I wrapped it in quarters.
STEP 6/7
Spam egg rice balls. Don't you think it'll be full of nutrition just by looking at it? Before I made this, I thought it was only for the groom, but when I made it, I was a mother who thought of children.
STEP 7/7
It looks cheap by dividing the seaweed into four parts. It's a bit too covered. And the important thing is. I don't have seaweed for gimbap at home. I was most disappointed. I had no choice but to make seasoned dried laver, but I'll have to make it again with dried laver for Gimbap next time.
Cooking review
4.75
score
  • 108*****
    score
    Thank you for letting me know Thanks to you, I made it quickly
    2020-02-23 13:36
  • 510*****
    score
    It's good to make it simple but special for children. It was a good meal because the children also ate deliciously. It was a great move to season rice with perilla oil instead of eggs.
    2019-09-17 00:59
  • 732*****
    score
    It's simple and delicious^^
    2019-07-18 09:35
  • 157*****
    score
    I made it in a hurry because there were no side dishes, but my husband liked it more than I thought :) If you put stir-fried anchovies in between rice and eggs, you can chew it He gave me a tip that it would be better Hahaha I will continue to use it as a simple snack or lunch box! Thank you *_*
    2017-04-06 04:39
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