Tasty porridge and chewy wood ear mushroom pancake
It is known that it is rich in nutrients such as calcium as well as helping to restore digestion, a bowl of thick porridge that is boiled soft in rice water when you lose energy due to the heat and have no appetite. We cooked Awookjuk, an alkaline food, that anyone can enjoy comfortably, and packed it warmly. I think it's good for your body these days when you only enjoyed cold food. The combination of chives and chewy wood ear mushrooms was unique, so we made the wood ear mushroom jeon together.
3 serving
Within 90 minutes
한그루의집밥
Ingredients
  • Oh, my
    270g
  • Rice
    1cup
  • dry wood ear mushrooms
    1/2cup
  • leek
    1handful
  • Water
    1cup
  • Salt
    1little
  • pan frying powder
    5TS
  • Cooking oil
    little
  • Soybean paste
    1TS
  • Shrimp powder
    2TS
  • crushed garlic
    1TS
  • Water
    1cup
  • Sea tangle
    5cup
Cooking Steps
STEP 1/9
It's a native Auk with a rather weak stem. I bought two bundles, and it was good to put in enough. You need plenty of Awook to make it taste good.
STEP 2/9
You have to peel off the skin. And then you have to wash it. Squeeze it with your hands until it bubbles, rinse it in water three to four times, and scoop it out in a basket.
STEP 3/9
Boil about 3 servings, so soak 1 cup of rice in advance. Add 2 tablespoons of shrimp powder, which is hot and goes well together. (It's good to stir-fry it slightly so that it doesn't burn in a dry pan and grind it finely.)
STEP 4/9
Pour 1 cup of rice hot water + 5 cups of re-dried water and dissolve 1 tablespoon of soy sauce. Add 1 tablespoon of minced garlic + 2 tablespoon of dried shrimp powder, wash it in advance, and add soaked rice and start boiling. Five to six times as much water as rice is suitable for boiling porridge.
STEP 5/9
Boil for 30 to 40 minutes and add the rice when it is properly spread. If you boil it for too long, the color will turn yellow, so boil it for another 10 minutes to complete. Seasoning with soybean paste is appropriate, but it's good to eat it with soy sauce. You don't have to boil it for a long time because it's fluffy.
STEP 6/9
Prepare dried mushrooms by soaking them in water and cutting off foreign substances attached to the bottom, and cutting them into appropriate sizes. Pour a cup of water into a handful of chives and grind them finely to make chives juice.
STEP 7/9
Add a little salt and chives juice to 5 tablespoons of chalbori pancake powder, knead it so that you can't see the powder, then add wood ear mushrooms and mix evenly.
STEP 8/9
Grease a heated pan with enough oil, scoop it up one spoon at a time and fry it until golden brown. I scoop it up one spoon at a time, but it's okay to fry it widely.
STEP 9/9
Serve the finished porridge with wood ear mushroom pancake.
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
  • 4
    Tteokbokki with soup
    4.91(53)
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)