Making onion meatballs
When onions and pork meet, they are said to be good for clearing blood and recovering from fatigue. I prepared to make meatballs with purple onions, pork, and vegetables in the refrigerator. Let me introduce you to onion meatballs that have a pretty round shape and a good taste.
4 serving
Within 30 minutes
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Ingredients
  • Pork and minced meat
    500g
  • a purple onion
    2ea
  • onion
    1ea
  • egg
    2ea
  • Sesame leaf
    6piece
  • Carrot
    little
  • Scallions
    little
  • Garlic
    5piece
  • Flour
  • Cooking oil
  • cooking wine
    1TS
  • Salt
  • ground pepper
Cooking Steps
STEP 1/12
Remove the skin of the purple and white onions and wash them in running water.
STEP 2/12
Cut the onion into rings.
STEP 3/12
You can't throw away the edges and insides of onions.So I used it for braised mackerel
STEP 4/12
Wash perilla leaves and carrots in running water and chop them into small pieces. Peel and wash the chives and garlic, chop the chives and chop the garlic.
STEP 5/12
Season the pork with cooking wine, salt, and pepper, mix them evenly, and knead them.
STEP 6/12
Add perilla leaves, carrots, chives, and minced garlic to the seasoned pork
STEP 7/12
Mix thoroughly and knead to make meat filling. Besides this, you can add tofu, shiitake mushrooms, and chopped green onions. It is rich in vitamins and alicin and has plenty of garlic, our agricultural product that is good for anti-cancer effects.
STEP 8/12
Fill the onion with the meat filling. Do not cut onion rings thickly
STEP 9/12
Cover with flour and shake off.
STEP 10/12
Put me in an egg coat. You can make the rest of the egg water with egg rolls or scrambled eggs.
STEP 11/12
Grease a heated frying pan and fry the coated meat filling until golden brown. I covered it with newspaper so that it can be cooked evenly to the inside
STEP 12/12
Remove onion meatballs from a dish with kitchen towels. I could enjoy it deliciously because the seasoning was properly soaked without adding vinegar soy sauce.
Purple onions are richer in quercetin and anthocyanin than regular onions and have better antioxidant properties, so they are good for anti-aging, cardiovascular disease, and cancer prevention!
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