I'll make the broth first. Add green onion roots, green onions, whole garlic, and natural seasonings to the broth, pour water, boil it, and then add a little chicken stock, dissolve it well and bring it to a boil.
If you don't have any natural seasoning, you don't have to put it in. If you don't have chicken stock, pass!!! But if you cut half of the onion and put it in, you can make delicious broth.

Prepare various vegetables, mushrooms, and seafood for jjamppong.

Please use minced pork for jjamppong. I'll season it.
Season with salt and pepper.

Then soak the seaweed in water for about 10 minutes and strain it to prepare.

With seafood that goes in together, remove the intestines, wash and cut the squid, remove the plot with mussels, wash it clean, and prepare abalone or shrimp.

Grease a pan and stir-fry minced garlic, chopped green onions, and ginger powder.

When the scent of green onion oil comes out, put the minced pork in it and stir-fry it together.

And stir-fry squid and shrimp, then stir-fry various vegetables and mushrooms.
Seafood with skin at the end!! Add mussels or abalones and stir-fry them!!

Add red pepper powder, mix it, pour water, and boil it. It's almost done.

What should I eat today? The secret of Geoje Island seafood jjamppong was in Dolmi Seaweed. Lastly, if you add seaweed, you can eat thick jjamppong with the mucus from seaweed^^

Lastly, if you season it with salt and pepper, Geoje Island seafood jjamppong is completed.