simple yet healthy egg toast
An 8-month-old Jeju resident and office worker! I'm tired on the weekend, but I'm thinking about what to eat. (Is it just me?) Using eggs and bread at home, it's simple but nutritious Let's make and eat egg toast I feel like I'm in a luxurious mood like Brungie!! You're the best
4 serving
Within 30 minutes
지구인쭈야
Ingredients
  • a plain bread
    6piece
  • Eggs
    4ea
  • onion
    1/2ea
  • Vienna sausage
    1ea
  • olive oil
    little
  • Ketchup
    wanted
Cooking Steps
STEP 1/13
Place the bread on the cutting board
It doesn't have to be a cutting board Hah!
You can just put it on the tray or on the table
I can't take responsibility for scratches on the table
STEP 2/13
You have to make a hole in the middle
I made a hole with a cup
It was the perfect size
STEP 3/13
There are holes in these four holes!
STEP 4/13
Grease a well-heated pan with olive oil and bake bread until golden brown
STEP 5/13
Like this, I'm going to evenly distribute the four pictures
STEP 6/13
Chop sausage and onion into small pieces
I couldn't take a picture of this crying
This ingredient can be omitted depending on your preference
STEP 7/13
Put some oil on the pan
Place bread, chopped onions and ham on top
STEP 8/13
And on top of that, break the egg and put it on top
STEP 9/13
Place on low heat and cover.
It's hard to cook it upside down, so you cover it so that it doesn't burn
STEP 10/13
Ta-da! I flipped the bread in the middle lol
It's done
STEP 11/13
Can you see the cross section? +_+
Eggs, onions, and sausages go well together
STEP 12/13
If you want a thicker one, cook the remaining two slices of bread slightly without drilling
And then I'm going to put it on the bottom
Then it's really egg toast that's full
STEP 13/13
Wait a minute!!! What am I going to do with the round hole?
Lol, spread any jam at home and make it into a sandwich~
It was making delicious toast with nothing to throw away
If you grill it on high heat, the bread will burn black It tastes better with ketchup or sugar For your information, I like ketchup, so I sprinkled ketchup on it
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