Samgyetang with black garlic
It's samgyetang with black garlic, which is good for stamina!! I made it with black garlic, which is healthier than regular garlic.
2 serving
Within 60 minutes
분홍토끼쭌이맘
Ingredients
  • Chicken meat
    1ea
  • Ingredients for Samgyetang
    1pack
  • black garlic juice
    1pack
  • Salt
    wanted
  • ground pepper
    wanted
Cooking Steps
STEP 1/6
Boil a pack of medicinal herbs containing milk vetch root, mulberry tree, ogapi, eom tree, daugi, and jujube for 30 minutes.
STEP 2/6
Put the cleanly trimmed chicken in the medicine that has been boiled for 30 minutes.
At this time, fat or foam is absorbed into the tea bag, so the tea bag is boiled together without removing it.
STEP 3/6
Add black garlic juice together.
There are about 15 to 20 pieces of black garlic in the black garlic juice, so I didn't add more garlic.
STEP 4/6
Boil the chicken until it's cooked.
STEP 5/6
If you have a kid, just put it on like this.
The chicken is brown on the outside because it is full of medicinal ingredients and black garlic juice, but the inside is white because it is not soaked.
Put it back in and boil it for another 5 minutes.
STEP 6/6
Wrap it up with green onions!!
Samgyetang itself is nutritious, but it was reborn as a healthier food with black garlic.
If you have a child and need to prepare the chicken, please cut the chicken into quarters. Then you can put it on comfortably when you put it on.
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